Traditional Oven

Features:

• Manual ignition
• Steal floor
• Indoor and outdoor
• Heavy duty
• 3 gas burners
• Thermometer
• Thermal isolated chamber
• Baking space 60*60 cm

Preheat the  for 18-25 minutes before cooking. Need more time to preheat if on adverse weather condition.

Don’t leave away while preheating and cooking. Cool down the oven and stone at least for one hour before storage.

It’s okay to bake 4 pizzas right after each other. But if you’re baking more than that, It’s recommend to give the oven 5 minutes to come back up to temperature after every four pizzas.

Accessories:

• Pizza pile
• Gas regulator
• Detachable Chimney with in-built vent and chimney cap
• Wood burning box